Soft drinks come in a variety of tasty flavors and brands, and people can usually find them available through soda fountains at restaurants and bars. While these machines can typically be relied upon to provide specific types of soda per the customer’s request, everyone has likely had the unfortunate experience where their drink comes out of the machine and it’s flat. Or, only bubbly soda water comes out of the machine but there is no syrup to provide the flavor. This leaves a bad taste in one’s mouth – both literally and figuratively. This also begs the question…Do soda fountains use tap water?
Do Soda Fountains Use Tap Water?
Soda fountains require quite a bit of carbonated water in order to function properly, and that water can be difficult and expensive to source. Today, experts from your trusted beverage company in Southern California will talk about whether or not soda fountains typically use tap water to carbonate their drinks, and why.
Fountains Function with Fresh Cold Water
In order to understand why the vast majority of soda fountains use tap water instead of bottled or filtered water for their machines, it is first necessary to learn how these machines work. In order to produce the nice, cold, bubbly soda that we so often enjoy with our meals, the fountain needs access to a steady stream of cold water. The machine comes with an interior pump that can be hooked up to many different sources of water.
For many bar and restaurant owners, the easiest and cheapest way to get the machines to work is to hook up the internal pump to the city’s tap water system. That way, the machine can work like a sink, providing instant cold water at the user’s request. The process of carbonating the water also requires that it be cold, which is why tap water is usually the best solution all around.
Is Tap Water Safe to Drink?
Depending on where you live, it is likely the case that your tap water is filtered using a standardized filtration method in your city. You can contact your local government officials to learn more about the safety of your nearby tap water if you are unsure of its source. For the most part, the tap water that enters soda machines is safe enough for folks to consume, especially since the carbonization process filters the water even further.
Most people don’t realize just how much tap water they end up consuming every day. Carbonated water and soda beverages are consumed by millions of gallons in the U.S. alone on a daily basis, and soda fountains are almost universally hooked up to tap water systems. It can be difficult to predict how many people are going to want to use the soda fountain every day, and how many times per day they will return. That is why the best way to keep these machines operational is to keep them hooked up to a tap water system for a steady stream of water at all times.
Keep Your Customers Happy with On-Demand Soda
Your soda fountain is one of the most important staples of your restaurant or bar business. It’s important that it is in continuous operation throughout your store’s opening hours, providing customers with the cool and bubbly drinks they know and love. Learn more about operating soda machinery and invest in top-notch Los Angeles soda fountain equipment when you get in touch with SC Beverage today for an equipment consultation. We can help you with custom or wholesale beverage equipment needs so you can start your food services business off on the right foot. Contact us today to get started!
