How to Make Apple Juice

Apple juice has earned its place in our diets, thanks to its delicious taste and numerous health benefits. There is a reason that it is considered a staple in our diets and lives. Most people pick up apple juice from the supermarket, but if you want the excitement of saying that yours is homemade, you can make it yourself. Whether you are an individual who likes to experiment in the kitchen or a restaurant owner looking to add to your commercial beverage equipment, take a look at this guide that describes how to make apple juice so you can up your juice game.

Why Make Apple Juice?

Whether you are at home or running a business, apple juice is bound to be a popular meal choice. If you’re at home, homemade juice is sure to please any guests you may be entertaining. Or it can be a healthy choice for your family.

How to Make Apple Juice

The exact method for creating juice varies depending on whether it is produced for home or commercial purposes. All in all, these are two very different processes, the details of which are outlined below.

 

Apple Juice at Home

Making apple juice at home can be rewarding process that yields a healthy and refreshing beverage you can enjoy anytime. Some of the steps involved in this process include:

 – Peel, core, and deseed around 3-5 apples

 – Place the apple peels and cores in a pot

 – Fill the pot with water

 – Simmer the apples for about 30 minutes

 – Strain the juice to free it of pulp and other detritus

 – Add about 50 grams of sugar

 – Refrigerate the juice and enjoy

Anyone who has access to just a few simple kitchen tools can make apple juice using this method. It is simple, relatively quick, and cost-effective because it requires only a few ingredients. In addition, when someone makes their own apple juice, they can use any type of apple that they wish to make their juice precisely to taste. Experimenting with different measurements and types of apples can sometimes yield unexpected results.

 

Commercial-Scale Apple Juice

The process of creating commercial-grade apple juice is quite different than making it at home. This process begins on large-scale farms run by professional agriculturalists, who must follow specific guidelines to ensure the safety of the products they produce for widespread consumption.

The process for this begins with growers selecting apples, which are chosen based on their flavor, color, and texture. These apples are then washed, sorted, and inspected for quality. These apples are then cut into small pieces and pressed using industrial machinery to extract the juice.

This pressed juice is filtered to remove pulp, seeds, and other solid materials. Following this, the juice is pasteurized to remove harmful bacteria that can cause illness. Following this, the juice is ready to be bottled and sold.

 

Equipment for Large-Scale Production

The equipment used to produce apple juice is highly specialized and designed to make the process as efficient and quick as possible, thereby satisfying the massive national and international demand for this product. All in all, the process of creating apple juice involves numerous complex pieces of industrial machinery from start to finish.

Harvesting equipment, pulping machines, juice extractors, mesh filters, gravity belt filters, and other parts of the industrial process all contribute to making a standardized product that is safe to consume. To access this level of quality, you will need to investigate the available options and determine which one is most suitable for your specific situation.

If you plan to manufacture juice on a commercial scale, you must understand the various pieces of equipment required, as well as the details of the pasteurization process. This can help you make informed decisions about the type of equipment you will need, as well as prepare you to create a product that is safe, tasty, and ready for the market.

Your Resource for All Things Beverage

SC Beverage has everything you need to implement commercial-grade beverage delivery systems in your lifestyle. If you have questions about commercial-grade juice machines, contact us today to discuss options. 

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Top 3 Benefits of a Commercial Juicer

Anyone running a food and beverage-based business knows that having the best equipment can guarantee the highest-quality items – as well as incredible customer satisfaction. If you serve juice at your location, then you probably have at least one commercial juicer to work with. They can provide tons of healthy and flavorful drink options to your customers while being fairly low maintenance and easy to handle. A lot of our customers still worry if it is worth having a commercial-grade juice machine, however. Below, we cover the top 3 benefits of commercial juicer.

Top 3 Benefits of a Commercial Juicer

Our SC Beverage pros know that there are some amazing benefits to having an industrial-grade juicer as a part of your business. From ease of cleaning to stellar production value, your business is sure to boom when you get your hands on a commercial-grade juicing device. Today, we want to show you the top 3 benefits of a commercial juicer that you won’t want to go without. Feel free to reach out to our experts online for more commercial juicer tips!

Add More Flavor Options

A better juicer means more advanced options to present to your patrons. Whether you are into making smoothies or you want to squeeze fresh fruits to make the best juice for customers on the spot, you can do a lot with a commercial juicing machine. If you have been into a restaurant and noticed their advanced soda machines with hundreds of flavors to choose from using a digital screen, then you might have an inkling of the endless benefits that can come from a juicer. This is also a great machine to have for unique and freshly-made cocktails!

Maintain Cost-Effectiveness

The number one reason why many customers are hesitant to obtain new industrial-grade juicers is that they worry about the expenses of maintaining such a machine. However, there are a wide range of commercial juicers at a wide variety of prices, which can help restaurant owners feel a bit better about the price tag. In fact, some commercial juicers are sold for less than $700, making them almost as affordable as retail items. Other juicers may come with a higher cost but guarantee to last for many years without the need for expensive repairs.

Clean-Up is Easy!

Commercial juicers don’t just come with the machine itself. But they are also set up to provide you with instructions on how to clean them. Manufacturers will recommend that you keep your juicers at the highest of hygiene standards at all times. This is a great way to avoid contamination and to keep your customers happy and healthy.

Maintenance is easy to achieve on your own. Aand should be done many times per day. But professionals can also assist you with more complex repair needs. Commercial juicers may require part replacement and complete descaling before and after use. If you’re unsure about the best way to clean your juicer, you can read an online manual or get in touch with our commercial beverage experts.

Browse Commercial-Grade Juicers Today

SC Beverage is your local beverage equipment supplier, offering top-notch equipment and repair services to restaurant owners around the region. Are you:

  • opening a bar
  • supplying a new restaurant
  • or creating the next hottest juice shop in your town?

Then you can greatly benefit from having a commercial-grade juicer in your facility. Browse our selection of juice equipment to explore the latest technological advancements in juicing technology. If you are looking for a reliable manufacturer to serve all of your beverage supply needs, look no further. SC Beverage offers everything from juice dispensers to fresh juice squeezers to satisfy even the most niche of businesses.

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How to Clean a Commercial Juicer

If you are running a corner coffee shop, a healthy smoothie stand, a cool cafe, or any kind of food service location that serves juice, odds are that you have at least one heavy-duty juicer on site. If you are new to the world of commercial beverage systems and machines, then you might be a little afraid to start using it to its full potential. Let’s see how to clean a commercial juicer.

How to Clean a Commercial Juicer

It is important that you make good use of the equipment that you invest so much of your time and money in. As long as you know how to properly use and maintain it, you should have no problem providing delicious juice for your returning patrons. Today, our SC Beverage pros will show you how to clean a commercial juicer quickly and effectively.

Get the Best Cleaning Equipment

To give your juicer the best clean, you need to be investing in the best products. Many commercial juicers come with a list of recommended cleaning products and tools that will effectively clean every inch of the machine. If you use your juicer on a daily basis, it is important that you get your hands on cleaning supplies that will help you exceed hygiene standards in your area.

Always Read the Manual

Your equipment will come with an instruction manual or even a short guidebook to help you navigate your new machinery. Whether or not you have cleaned a commercial juicer before, it is a good idea to read the manual thoroughly before attempting to clean it on your own.

More often than not, our SC Beverage pros have seen one of our clients try to come up with their own cleaning methods for their machines, and it always ends up causing unnecessary damage over time. In the event that your machine did not come with a manual, you should at least look at some legitimate online cleaning guides before attempting to scale the machine yourself.

Clean It Out Multiple Times Per Day

If you own a commercial juicer, you are probably using it all day, every day. One popular feature in restaurants nowadays is the ability to let customers juice their own beverages. This can cause the machine to get messy pretty fast, so you need to keep up with the fast pace of your restaurant by cleaning it out once every 4 or 5 hours. It might seem like a minor inconvenience to shut the juicer down for a few minutes, but this will keep it running smoothly and for much longer periods of time without any issues.

Implement Cleaning Procedures

In order to ensure that your commercial juicer and all of your other high-usage equipment get cleaned on the regular, you can incorporate some new tasks into your process and procedures. Make sure that all employees end up trained to properly use and clean the juicer before you put that machine to work. A lot of managers have solid cleaning practices for other parts of the facility. That includes the floors and the dishes. However, machinery tends to end up neglected. It is used just as often as everything else, so it is important to maintain it daily.

Learn More With SC Beverage Today

We offer a wide selection of industry-grade restaurant machines and appliances, including commercial juice equipment designed for daily use. Have you recently gotten your hands on a juicer? But you don’t feel sure how to thoroughly clean it? Then keep an eye out for the equipment manual. You can also contact any one of us at SC Beverage and we will help you clean your professional juicing products.

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