If you are running a corner coffee shop, a healthy smoothie stand, a cool cafe, or any kind of food service location that serves juice, odds are that you have at least one heavy-duty juicer on site. If you are new to the world of commercial beverage systems and machines, then you might be a little afraid to start using it to its full potential. Let’s see how to clean a commercial juicer.
How to Clean a Commercial Juicer
It is important that you make good use of the equipment that you invest so much of your time and money in. As long as you know how to properly use and maintain it, you should have no problem providing delicious juice for your returning patrons. Today, our SC Beverage pros will show you how to clean a commercial juicer quickly and effectively.
Get the Best Cleaning Equipment
To give your juicer the best clean, you need to be investing in the best products. Many commercial juicers come with a list of recommended cleaning products and tools that will effectively clean every inch of the machine. If you use your juicer on a daily basis, it is important that you get your hands on cleaning supplies that will help you exceed hygiene standards in your area.
Always Read the Manual
Your equipment will come with an instruction manual or even a short guidebook to help you navigate your new machinery. Whether or not you have cleaned a commercial juicer before, it is a good idea to read the manual thoroughly before attempting to clean it on your own.
More often than not, our SC Beverage pros have seen one of our clients try to come up with their own cleaning methods for their machines, and it always ends up causing unnecessary damage over time. In the event that your machine did not come with a manual, you should at least look at some legitimate online cleaning guides before attempting to scale the machine yourself.
Clean It Out Multiple Times Per Day
If you own a commercial juicer, you are probably using it all day, every day. One popular feature in restaurants nowadays is the ability to let customers juice their own beverages. This can cause the machine to get messy pretty fast, so you need to keep up with the fast pace of your restaurant by cleaning it out once every 4 or 5 hours. It might seem like a minor inconvenience to shut the juicer down for a few minutes, but this will keep it running smoothly and for much longer periods of time without any issues.
Implement Cleaning Procedures
In order to ensure that your commercial juicer and all of your other high-usage equipment get cleaned on the regular, you can incorporate some new tasks into your process and procedures. Make sure that all employees end up trained to properly use and clean the juicer before you put that machine to work. A lot of managers have solid cleaning practices for other parts of the facility. That includes the floors and the dishes. However, machinery tends to end up neglected. It is used just as often as everything else, so it is important to maintain it daily.
Learn More With SC Beverage Today
We offer a wide selection of industry-grade restaurant machines and appliances, including commercial juice equipment designed for daily use. Have you recently gotten your hands on a juicer? But you don’t feel sure how to thoroughly clean it? Then keep an eye out for the equipment manual. You can also contact any one of us at SC Beverage and we will help you clean your professional juicing products.
